Scallion Pancake

for 4 balls: 10 oz AP flour add 3/4-1c boiling water until barely combined. Wrap ball and rest

1/4c sesameoil and 2T AP flour roll, oil, then roll, oil + scallions. roll then fry or freeze.

sauce: soy sauce, rice/black vinegar, water, sesame oil, sugar, scallion, minced ginger