Dan Dan Mian

(担担面) Sichuan street-food noodle, with many variations served dry or as soup, categorized by pickled vegetable, minced pork, chili oil, and Sichuan peppercorn.

Here is one preparation: (Kenji’s The Wok):
Sauce:

• 2 Tbsp sesame paste
• 2 Tbsp light soy sauce
• 2 Tbsp chinkiang vinegar
• 2 tsp sugar
• 1/2 cup chili oil (with solids)
• Ground Sichuan peppercorn
• 2 cloves garlic
• water to thin (add with sesame paste to loosen)

Toppings:

• Cook ground pork. Add diced preserved mustard root. Season, with ground sichuan peppercorn, shaoxing wine, light soy sauce, etc.
• Roasted peanut, scallion, greens, bean sprouts, etc.

Serve on fresh wheat noodle.