Cream Biscuits

A foolproof method of making biscuits that uses cream instead of milk and butter.

• 10 oz AP flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 4 Tbsp melted butter, half for dough and half for brushing
• 1 1/4 cup heavy cream

Combine wet into dry until dough is barely together. Press/roll and cut into biscuits. Brush with butter and bake 15 minutes at 425ºF

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