Garam Masala

A blend of spices, literally meaning “hot spices”, used in cuisine from the Indian subcontinent. There are many variations; here is one by Chef Ranveer Brar:

• 1 cup Coriander seeds
• 3 tsp White cumin seeds
• 1 tsp Black cumin seeds
• 2-3 Black cardamom
• 2 heaped tbsp Black peppercorns
• 2 inch Cinnamon stick
• 8-10 Green cardamom
• 8 Cloves
• 1 Star anise
• 2 Mace
• 2 medium Bay leaves
• 3-4 Byadgi red chilli
• 1/2 tsp Salt
• 1/2 Nutmeg (winter)
• 1 1/2 tsp Fennel seeds (summer)