Chicken Parmesan

• 4 chicken cutlets
• salt and pepper
• breaded in 1 1/2c. panko, 2tsp oregano, 1/4c. parm (seasoned panko)
• 1/2c. flour
• 2 eggs
• red sauce
• 8oz mozzarella
• basil, parsley, parm

bake 15m @ 375F