Chicken Karaage

japanese book:

• chicken thigh chunks
• soy sauce
• sake
• sugar
• crushed garlic
• beaten egg

1. marinade chicken thighs
2. coat chicken in flour
3. fry

Comments: The chicken pieces developed a surprisingly nice craggly coating. Interested to see what it would be like to up the crispyness by doing a flour-egg-flour dredge. Marinade contributed to a nice flavor but it lacked some oomph. I really want to have a savory punch.