Chicken-fried Steak

Tenderized steak breaded and fried like chicken.

1. Use tenderized cube steak, or tenderize and pound flat a flavorful cut. Can pound flour into the meat.

2. Dredge and fry as you would shallow-fried chicken. Either:

   • Marinade the meat in seasoned buttermilk, then dredge in seasoned flour (add buttermilk to make craggily)
     • Buttermilk (+ 1 egg), flour, paprika, garlic powder, cayenne, salt and pepper, etc.
     • May add cornstarch to flour dredge
   • Or, take fresh meat and do a dry-wet-dry dredge.

   TODO: 375º?

3. Make a white gravy to top. Either make separately with butter, or use leftover oil from frying

   • 1/4 cup frying oil, flour, milk, salt and pepper.

Serve with mashed potatoes and green beans.