Steak
| Doneness | Temp (ºF) |
|---|---|
| Rare | 120-125 |
| Medium-rare | 130-135 |
| Medium | 140-145 |
| Medium-well | 150-155 |
| Well | 160-165 |
Cooking Methods
Pan-seared
Preheat oil in heavy pan until smoking. Sear dry, seasoned steaks, occasionally flipping, until a light-brown crust develops. Add butter and aromatics, flipping frequently and reducing heat if necessary until a well-developed crust forms and center reaches ~10º short of desired doneness (120º for medium-rare). Let rest, then serve.
TODO
